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CHARCOAL GRILL COOKING TIPS

The Flip Flop charcoal grill is custom designed for cooking exceptional chicken. Follow these helpful hints, and you will get outstanding results from your Flip Flop charcoal grill.

CHARCOAL PLACEMENT
charcoal in grillOne layer of charcoal is sufficient to properly cook a full grill. Place the charcoal against one corner of the grill arranged in a tapered pile. Light the charcoal using only a commercially available starter fluid. Once the charcoal is mostly white, carefully spread it evenly across the bottom of the grill using a small shovel or wooden board in order to avoid the heat.

PLACING THE FOOD ON THE GRILL
Adjusting Upper and Lower GrillsThe lower grill has two welded
tabs and two rotating tabs. The upper grill has matching notches. With the two grills laying flat and open, slide the smooth longer
end of the upper grill into the desired hole in the welded tab of the lower grill. (Lower holes are recommended for hot dogs, brats, hamburger, etc. and upper holes for chicken and thicker meats.) Place your food on the lower grill and sandwich the food by folding the upper grill over. For successful flipping, properly weight the grill toward the rods that extend out of the grills. Slide the locking tab over the ends of the upper grill to secure the food. Place the grill into the notches of the assembled grill side panels. Periodically flip the grill.

Warning: Never use grill indoors, as the toxic fumes may accumulate and cause death. Never touch the grill without proper protection during use, as it may cause severe burns. Never use gasoline, alcohol, or other highly combustible fluids to ignite the charcoal, since they can explode.

 

charcoal grill

GRILL TESTIMONIALS

 

EASY CLEAN-UP OF YOUR GRILL

With the Flip Flop Grill, everything I cook turns out perfect! As long as you only use one layer of charcoal and periodically flip it, you are guaranteed a great meal. The Flip Flop Grill has that charcoal flavor I love, and it's always moist and juicy. Best of all, it's easy to clean. After it cools, I just stick the pieces right in the dishwasher!

Kristina Miley
Chippewa Falls, Wisconsin

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After your charcoal grill cools, you can hose it off and wash it with dish soap. Never use water on the grill when hot, as it may warp the panels.

FOR AN EVEN EASIER CLEAN-UP
Line the bottom of your grill with tinfoil before you press the side panels into place. Lay the aluminum foil down shinny side up to reflect additional heat upward for cooking.

Learn how to assemble your charcoal grill.